Weekend Baking

This lovely pie is a Pear, Apple, and Blackberry Galette.

I found the recipe for the dough here.

This recipe made the most wonderful crust I have ever made! 

The fruit combination inside: 

1 Pear

2 Apples Peeled

2 or 3 Handfulls of Blackberries

Honey

Lemon Juice

A Sprinkle of Corn Starch

I added sugar on top of the entire pie and not inside. I also brushed egg white on top of the pie to give it a nice brown color! 

I really just made the inside to taste and it depends on the sweetness of the fruit.

Bake at 350°  for 1 hour to 1 hour 10 min. Cool on baking sheet for 10 min. Then transfer using parchment paper to a cooling rack. Serve warm, or room temperature with vanilla ice cream or whip cream!