Christmas Dinner

Because the Mister and I are going to be apart at our families houses for Christmas we celebrated our Christmas a few days ago when we were together! It was a perfect Christmas date and one I would strongly suggest for other couples anytime! 

We went to this restaurant  Downtown called Caffe Luna. It was simply divine! 

 

Mozzarella and Tomato's 

Bow Tie Pasta with Grilled Salmon in a Pink Sauce! 

Best Lasagna in the entire world! Promise! 

So I had never tried Caribou Coffee before out side of buying it from the grocery store, which I have never liked all that much. But when we went to the store I was amazed at how good their drinks were! Way better than Starbuck's mixed coffee drinks. They don't use syrups like most coffee places use, they use REAL caramel, and REAL melted chocolate! I was in heaven! 

We even played a few rounds of card games at the coffee shop! It was a wonderful Christmas treat! 

Hows your Christmas shopping and planning going? Don't forget to take time and Celebrate Jesus Christ our LORD for all his awesomeness and wonder this season!! 

Blessings and Merry Christmas Eve! 

2 Years and Counting!

Going out for our 2 year anniversary!
The Mr. took me to P.F.Changs, one of my all time favorite places! Then to see the movie "Argo" which I would strongly recommend to everyone. And we never go to a "big city" with out getting coffee! The whole night was Bliss! 

Our cuttsie hipster pose.

We made breakfast for our amazing church on Sunday morning. I made semi-homemade cinnamon sticky buns. They were so easy to make in the morning before church and were so tasty!

"Non-Sticky" Buns 

	Reynolds Wrap® Non-Stick Foil
1/2	cup packed brown sugar
3	tablespoons butter OR margarine, melted
2	tablespoons light corn syrup
1/2	cup coarsely chopped pecans
2	cans (about 1 lb. each) big cinnamon rolls

PREHEAT oven to 350°F. Line a 13x9x2-inch baking pan with Reynolds Wrap Non-Stick Foil with non-stick side toward food.

COMBINE brown sugar, butter and corn syrup; pour mixture in foil-lined pan. Sprinkle evenly with pecans. Place cinnamon rolls on top of syrup.

BAKE 25 to 29 minutes or until rolls are golden brown. Let stand for 5 minutes. Invert onto platter. Remove foil. Serve warm./span

Number of Servings: 10

Enjoy! 

Reynolds Wrap® Non-Stick Foil

1/2

cup packed brown sugar

3

tablespoons butter OR margarine, melted

2

tablespoons light corn syrup

1/2

cup coarsely chopped pecans

2

cans (about 1 lb. each) big cinnamon rolls

A Blissful Fall Weekend

Tony and I got to spend another weekend together! He drove to school for the David Crowder Band concert on Thursday and then stayed till Sunday!  It was so wonderful to have him near by and not 5 hours away! The David Crowder Band is on their last tour together so it was a wonderful treat to be at the concert.

  

Sadly there was still work to be done so while he was here we studied at the Library like old times! 

My man can make me smile no matter what!!!!

This was our view on the way to church Sunday morning! I love fall!

 

Then after church we caught up on some Saturday night live! 

 

French press from Starbucks! 

 

I think our lives are centered around coffee! 

Well that was my weekend! How was yours?