This lovely pie is a Pear, Apple, and Blackberry Galette.
I found the recipe for the dough here.
This recipe made the most wonderful crust I have ever made!
The fruit combination inside:
2 Apples Peeled
2 or 3 Handfulls of Blackberries
A Sprinkle of Corn Starch
I added sugar on top of the entire pie and not inside. I also brushed egg white on top of the pie to give it a nice brown color!
I really just made the inside to taste and it depends on the sweetness of the fruit.
Bake at 350° for 1 hour to 1 hour 10 min. Cool on baking sheet for 10 min. Then transfer using parchment paper to a cooling rack. Serve warm, or room temperature with vanilla ice cream or whip cream!