Sunday, January 20, 2013

Weekend Baking

This lovely pie is a Pear, Apple, and Blackberry Galette.
I found the recipe for the dough here.
This recipe made the most wonderful crust I have ever made! 

The fruit combination inside: 
1 Pear
2 Apples Peeled
2 or 3 Handfulls of Blackberries
Lemon Juice
A Sprinkle of Corn Starch

I added sugar on top of the entire pie and not inside. I also brushed egg white on top of the pie to give it a nice brown color! 
I really just made the inside to taste and it depends on the sweetness of the fruit.

Bake at 350°  for 1 hour to 1 hour 10 min. Cool on baking sheet for 10 min. Then transfer using parchment paper to a cooling rack. Serve warm, or room temperature with vanilla ice cream or whip cream! 

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