2 Years and Counting!

Going out for our 2 year anniversary!
The Mr. took me to P.F.Changs, one of my all time favorite places! Then to see the movie "Argo" which I would strongly recommend to everyone. And we never go to a "big city" with out getting coffee! The whole night was Bliss! 

Our cuttsie hipster pose.

We made breakfast for our amazing church on Sunday morning. I made semi-homemade cinnamon sticky buns. They were so easy to make in the morning before church and were so tasty!

"Non-Sticky" Buns 

	Reynolds Wrap® Non-Stick Foil
1/2	cup packed brown sugar
3	tablespoons butter OR margarine, melted
2	tablespoons light corn syrup
1/2	cup coarsely chopped pecans
2	cans (about 1 lb. each) big cinnamon rolls

PREHEAT oven to 350°F. Line a 13x9x2-inch baking pan with Reynolds Wrap Non-Stick Foil with non-stick side toward food.

COMBINE brown sugar, butter and corn syrup; pour mixture in foil-lined pan. Sprinkle evenly with pecans. Place cinnamon rolls on top of syrup.

BAKE 25 to 29 minutes or until rolls are golden brown. Let stand for 5 minutes. Invert onto platter. Remove foil. Serve warm./span

Number of Servings: 10

Enjoy! 

Reynolds Wrap® Non-Stick Foil

1/2

cup packed brown sugar

3

tablespoons butter OR margarine, melted

2

tablespoons light corn syrup

1/2

cup coarsely chopped pecans

2

cans (about 1 lb. each) big cinnamon rolls